Sauteed Squid and Zucchini with Anchovies

Name: Sauteed Squid and Zucchini with Anchovies
Yield: 4 servings
Cuisine: American
Ingredients: 1 from 2 squids Squid legs and fins; 2 small Zucchini (sliced thinly to match the squid); 2 tbsp Olive oil; 2 Anchovy filets; 1 clove Garlic; 1 tsp Red chili peppers (sliced into rounds); 1 A. Krazy Salt (or natural salt); 1 A. Black pepper; 1 optional Italian parsley (for garnish)

cookpad.japan @cookpad_jp

I used my favorite, locally caught squid in an Italian style saute with zucchini. It goes really well with wine or beer!

The key points are to use anchovy filets, and the way the zucchini are sliced and sauteed. The zucchini slices are different sizes because I grew them myself so they aren't uniform...well, that's just an excuse. I recommend using zucchini that aren't too thick. Great in season! For 4 servings. Recipe by Risa papa

I used my favorite, locally caught squid in an Italian style saute with zucchini. It goes really well with wine or beer!

cookpad.japan @cookpad_jp

I used my favorite, locally caught squid in an Italian style saute with zucchini. It goes really well with wine or beer!

Saved

Ingredients

4 servings

1from 2 squids Squid legs and fins
2 smallZucchini (sliced thinly to match the squid)
2 tbspOlive oil
2Anchovy filets
1 cloveGarlic
1 tspRed chili peppers (sliced into rounds)
1A. Krazy Salt (or natural salt)
1A. Black pepper
1optional Italian parsley (for garnish)

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Steps

1

Heat olive oil, a garlic clove sliced into half and crushed with the side of a knife, and thinly sliced red chili pepper in a pan. Cook slowly over low heat until the oil is fragrant.
2

When it smells fragrant, add anchovy filets, and mix to melt into the oil. Add the squid, and saute over medium heat until the color changes.
3

Add the sliced zucchini and continue sauteing over medium heat until it wilts. Nibble on a piece of zucchini occasionally to see how it's coming along.
4

When the zucchini is cooked, the color changes like above, and is wilted, add the A ingredients and turn off the heat.
5

Transfer to a serving plate, garnish with Italian parsley, and it's done! This goes perfectly with beer, white wine, or sparkling wine.