Hollandaise Sauce Easily Made in a Microwave

I love eggs benedict, so I make it often, and I decided to try making my own hollandaise sauce as well.
Note - Your microwave and the time of year will affect the heating time, so first heat for about 20 seconds, then mix, and then continue heating a little at a time if necessary. Recipe by Motonogi Ami
Hollandaise Sauce Easily Made in a Microwave
I love eggs benedict, so I make it often, and I decided to try making my own hollandaise sauce as well.
Note - Your microwave and the time of year will affect the heating time, so first heat for about 20 seconds, then mix, and then continue heating a little at a time if necessary. Recipe by Motonogi Ami
Steps
- 1
Melt the butter in the microwave. This takes about 40 seconds at 500 W in my microwave.
- 2
While you wait, combine the ☆ ingredients in a heatproof bowl and mix lightly. Add Step 1's melted butter and mix well.
- 3
Heat uncovered in the microwave for 20~30 seconds. See the notes.
- 4
Remove from the microwave and mix really well until it becomes the same consistency as mayonnaise and it's done.
- 5
You can use it on Eggs Benedict or on warm vegetables.
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