Hollandaise Sauce Easily Made in a Microwave

Name: Hollandaise Sauce Easily Made in a Microwave
Yield: 2 servings
Cuisine: American
Ingredients: 40 grams Butter; 1 ☆Egg yolk; 1 tsp ☆Lemon juice; 1 tsp ☆White wine

cookpad.japan @cookpad_jp

I love eggs benedict, so I make it often, and I decided to try making my own hollandaise sauce as well.

Note - Your microwave and the time of year will affect the heating time, so first heat for about 20 seconds, then mix, and then continue heating a little at a time if necessary. Recipe by Motonogi Ami

I love eggs benedict, so I make it often, and I decided to try making my own hollandaise sauce as well.

cookpad.japan @cookpad_jp

I love eggs benedict, so I make it often, and I decided to try making my own hollandaise sauce as well.

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Ingredients

2 servings

40 gramsButter
1☆Egg yolk
1 tsp☆Lemon juice
1 tsp☆White wine

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Steps

1

Melt the butter in the microwave. This takes about 40 seconds at 500 W in my microwave.
2

While you wait, combine the ☆ ingredients in a heatproof bowl and mix lightly. Add Step 1's melted butter and mix well.
3

Heat uncovered in the microwave for 20~30 seconds. See the notes.
4

Remove from the microwave and mix really well until it becomes the same consistency as mayonnaise and it's done.
5

You can use it on Eggs Benedict or on warm vegetables.