Fried Vegetable rice

Name: Fried Vegetable rice
Cuisine: Kenyan
Ingredients: 2 cups CIL pishori rice; 4 cups water; Cooking oil; Salt to taste; Red capsicum chopped; Yellow capsicum chopped; Green capsicum chopped; French beans chopped; Peas; Carrots; Dhania for garnishing; Chilli

Azenga @Azenga

Vihiga County-Kenya

For the love of rice 😋 for the love of colours for the love of good food #recipemarathon

Azenga @Azenga

Vihiga County-Kenya

For the love of rice 😋 for the love of colours for the love of good food #recipemarathon

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Ingredients

2 cupsCIL pishori rice
4 cupswater
Cooking oil
Salt to taste
Red capsicum chopped
Yellow capsicum chopped
Green capsicum chopped
French beans chopped
Peas
Carrots
Dhania for garnishing
Chilli

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Steps

1

Boil rice till ready set aside
2

Steam the carrots French beans and peas for a few minutes to maintain their colour and 'crunchy' mature
3

Chop the capsicum and put them in a sufuria with oil and stir for very few minutes on bery low heat
4

In the mixture add the steamed vegetables and stir on low heat. Add chilli to taste
5

Add the cooked rice as you stir till well combined. Put off heat, add dhania allow to cool before servingb Enjoy