Mapo Tofu with Gnocchi

Name: Mapo Tofu with Gnocchi
Total time: 900 s
Yield: 3 servings
Cuisine: British
Ingredients: 190 g medium hardness tofu (or 3 pieces), diced into 1-2 cm cubes; 2 cloves garlic, chopped; 1 1/2 tbs Lao Gan Mein chili oil; 1 tbs Kikkoman soy sauce; 1/2 tbs mirin (can be substituted with sugar); 2 cm leek or scallion, chopped; 3 English sausages, chopped; 160 g Gnocchi; 1 tbs cooking oil; 1/2 tbs sesame oil

Mercia W @mercia

Bristol

I love fusion food! I know that Lao Gan Mein chili oil is good with potatoes, so, why not some gnocchi? :) Plus British sausage to substitute minced meat

Mercia W @mercia

Bristol

I love fusion food! I know that Lao Gan Mein chili oil is good with potatoes, so, why not some gnocchi? :) Plus British sausage to substitute minced meat

Saved

Ingredients

15 mins

3 servings

190 gmedium hardness tofu (or 3 pieces), diced into 1-2 cm cubes
2 clovesgarlic, chopped
1 1/2 tbsLao Gan Mein chili oil
1 tbsKikkoman soy sauce
1/2 tbsmirin (can be substituted with sugar)
2 cmleek or scallion, chopped
3English sausages, chopped
160 gGnocchi
1 tbscooking oil
1/2 tbssesame oil

Saved

Steps

15 mins

1

Boil Gnocchi according to the instruction on the package then drain
2

Meanwhile, heat the cooking oil in a frying pan, add chopped garlic, stir fry on medium heat for 1-2 minutes
3

Add tofu, sausage and boiled gnocchi, add chili oil, soy sauce and mirin, then stir fry for about 3 mins
4

Add chopped leek and sesame oil, stir fry for another 1 minute
5

Enjoy the meal