Steps
- 1
Parboil the pasta
- 2
Fry oil in a pan, add onions, grated pepper and tomatoes, seasonings and spices.
- 3
Add the chicken stock and little water. Allow to boil then transfer your parboiled pasta into the pot mix properly and allow to cook
- 4
When well cooked, add your sliced carrots, green pepper, green beans and onions. Mix together and reduce the heat. Bring down from heat, serve and add sliced boiled egg and cucumber. Enjoy your meal
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