Tarako Tamagoyaki for your Bento or Appetizer
This dish was on an izakaya menu.
I was a bit reluctant to try this but it turned out to be extremely delicious!
I tried making many different variations with different seasonings but eventually it was best as is without anything extra so I uploaded it!
Be absolutely sure to remove the membranes from the tarako!
Don't overcook because they are best moist! Be generous with the tarako.
The tarako has a naturally salty flavor so there's no need to season it, but you can add a little mayonnaise to the egg mixture and it will be delicious when cooked. Recipe by Shijimi24
Tarako Tamagoyaki for your Bento or Appetizer
This dish was on an izakaya menu.
I was a bit reluctant to try this but it turned out to be extremely delicious!
I tried making many different variations with different seasonings but eventually it was best as is without anything extra so I uploaded it!
Be absolutely sure to remove the membranes from the tarako!
Don't overcook because they are best moist! Be generous with the tarako.
The tarako has a naturally salty flavor so there's no need to season it, but you can add a little mayonnaise to the egg mixture and it will be delicious when cooked. Recipe by Shijimi24
Open in Cookpad AppSteps
- 1
Remove the membranes from the tarako ahead of time. It's delicious with a lot.
- 2
Cook half of the egg mixture, and when it's slight just slightly uncooked on top, put the tarako on top. (I placed them closer toward my side).
- 3
Roll it up, add in the rest of the egg mixture, cook it also and roll it up. An okonomiyaki spatula is easiest to use.
- 4
It's not best with mentaiko as the tamagoyaki becomes too spicy.
- 5
"Fish Sausage Good for a Bento" [Fish Sausage Piccata]
https://cookpad.wasmer.app/us/recipes/146819-fish-sausage-piccata-for-your-bento
- 6
- 7
For all kinds of bento: "Cooked Tarako"and "Striped Seaweed Bento".
https://cookpad.wasmer.app/us/recipes/153738-easy-striped-bento-with-flavoured-nori-seaweed
https://cookpad.wasmer.app/us/recipes/146821-microwaved-tarako-for-your-bento-or-onigiri-filling
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