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White Fish & Vegetables with Black Vinegar and Chinese 5-Spice
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A picture of White Fish & Vegetables with Black Vinegar and Chinese 5-Spice.

White Fish & Vegetables with Black Vinegar and Chinese 5-Spice

cookpad.japan
cookpad.japan @cookpad_jp

I made this for my husband who hates fish.

Fish cooks through pretty easily, so fry it quickly in high-temperature oil. Recipe by Gagarin

I made this for my husband who hates fish.

Fish cooks through pretty easily, so fry it quickly in high-temperature oil. Recipe by Gagarin

Read more

White Fish & Vegetables with Black Vinegar and Chinese 5-Spice

cookpad.japan
cookpad.japan @cookpad_jp

I made this for my husband who hates fish.

Fish cooks through pretty easily, so fry it quickly in high-temperature oil. Recipe by Gagarin

I made this for my husband who hates fish.

Fish cooks through pretty easily, so fry it quickly in high-temperature oil. Recipe by Gagarin

Read more
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Ingredients

2 servings
  • 200 gramsWhite fish (largescale blackfish is pictured)
  • 2Green peppers
  • 1/4Paprika peppers
  • 5cm Carrot
  • 4Shiitake mushrooms
  • 1 tspSesame oil
  • Pre-Seasoning, Coating
  • 1Salt
  • 1Pepper
  • 1/2 tbspChinese 5-spice powder
  • 1Plain flour
  • 1 dashBaking powder
  • Combined seasonings
  • 3 tbspBlack Vinegar
  • 2to 3 tablespoons Sugar
  • 3 tbspSoy sauce
  • 2 tspWeipa
  • 100 mlWater
  • Thickness
  • 1Katakuriko slurry
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Steps

  1. 1

    Cut the fish into bite-sized pieces. Flavor with salt and pepper and set aside. Cut the vegetables into bite-sized pieces as well. Wipe away any excess moisture from the fish and coat with the Chinese 5-spices.

    A picture of step 1 of White Fish & Vegetables with Black Vinegar and Chinese 5-Spice.
  2. 2

    Coat the fish with a the flour and baking powder mixed together, and lightly fry.

    A picture of step 2 of White Fish & Vegetables with Black Vinegar and Chinese 5-Spice.
  3. 3

    Lightly cook the vegetables in sesame oil. Then add all of the combined seasoning ingredients. Once it comes to a boil add the katakuriko slurry to thicken.

    A picture of step 3 of White Fish & Vegetables with Black Vinegar and Chinese 5-Spice.
  4. 4

    Add the fried fish to Step 3, and lightly mix everything together and it's complete. Since it's got a strong flavor it's also delicious eaten over rice.

    A picture of step 4 of White Fish & Vegetables with Black Vinegar and Chinese 5-Spice.
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cookpad.japan
cookpad.japan @cookpad_jp
on April 05, 2014 06:57

Did you know that you can import recipes from anywhere into Cookpad with one click?
https://blog.cookpad.com/us/cookpad-recipe-import-feature-save-recipes-from-anywhere/

Download Cookpad app to plan your meals and store your cooking ideas in one safe place! https://cookpad.wasmer.app/us/download

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