Hand-kneaded Yuzu Tea Cookies

Name: Hand-kneaded Yuzu Tea Cookies
Yield: 20 servings
Cuisine: American
Ingredients: 30 grams Yuzu tea; 20 grams Sugar; 40 grams Vegetable oil; 100 grams Cake flour

cookpad.japan @cookpad_jp

Please enjoy the aromatic flavor of winter's delight as a baked treat.

It's also great with nuts mixed inside.
I think you can use yuzu jam instead of yuzu tea. Recipe by Okatsugi

Please enjoy the aromatic flavor of winter's delight as a baked treat.

It's also great with nuts mixed inside.
I think you can use yuzu jam instead of yuzu tea. Recipe by Okatsugi

cookpad.japan @cookpad_jp

Please enjoy the aromatic flavor of winter's delight as a baked treat.

It's also great with nuts mixed inside.
I think you can use yuzu jam instead of yuzu tea. Recipe by Okatsugi

Please enjoy the aromatic flavor of winter's delight as a baked treat.

It's also great with nuts mixed inside.
I think you can use yuzu jam instead of yuzu tea. Recipe by Okatsugi

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Ingredients

20 servings

30 gramsYuzu tea
20 gramsSugar
40 gramsVegetable oil
100 gramsCake flour

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Steps

1

If you're using yuzu tea with large yuzu skin chunks, then chop it up roughly. I usually use kitchen scissors to cut mine - this reduces the amount of things I need to wash.
2

Combine the yuzu tea, sugar, and vegetable oil in a bowl. Mix with a whisk.
3

Sift in the flour, and cut in with a rubber spatula. When the dough is smooth, bring it together with your hands.
4

Take 10 g of dough each and roll it up with your hands. Make them into 1 cm thick flattened balls.
5

Align on a baking tray. Bake in 180℃ preheated oven for 12-15 minutes. Please remove them from the tray when they're slightly cooled down.