Rava Dosa

Name: Rava Dosa
Total time: 1800 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1/2 cup rava; 1/2 cup rice flour; 1/4 cup maida; 10-12 curry leaves roughly chopped; 2-3 green chili chopped; 1 onion chopped; 1/4 tsp grated ginger optional; as per taste Coriander leaf; 1/2 tsp roughly crushed black pepper; 1 tsp cumin seeds; as per taste Salt; Pinch turmeric (optional)

Deepa Haswani @cook_2106

#GA4
#WEEK25
#RavaDosa
Rava dosa is South Indian dish.
Easy to make, outer side super crispy and other side soft.

Deepa Haswani @cook_2106

#GA4
#WEEK25
#RavaDosa
Rava dosa is South Indian dish.
Easy to make, outer side super crispy and other side soft.

Saved

Ingredients

30 minute

4 people

1/2 cuprava
1/2 cuprice flour
1/4 cupmaida
10-12curry leaves roughly chopped
2-3green chili chopped
1onion chopped
1/4 tspgrated ginger optional
as per tasteCoriander leaf
1/2 tsproughly crushed black pepper
1 tspcumin seeds
as per tasteSalt
Pinchturmeric (optional)

Saved

Steps

30 minute

1

In a big mixing bowl take rava, rice flour and maida.
2

Mix them by adding water around 1-2 cup.
3

Now add more water then add salt, cumin seeds, black pepper & turmeric (optional). And mix them.
4

Add curry patta, ginger, green chili and coriander leaf then keep this mixture aside for 20 minutes. So that suji Will observe the water and batter will be set properly. Batter should be watery kind.. Running batter we need for this dosa.
5

Now heat the tawa nicely. Spread chopped onions and roast them for almost 1 minute. See last pic.. Onions cooked little bit.
6

Now spread them and pour batter.
7

Once dosa is dried then put little oil in center and corner.
8

Cook for 2 more minutes, dosa will start leaving the sides. Slowly take out dosa from tawa.
9

Serve Rava Dosa with tomato chutney and coconut chutney. Enjoy Hot Hot Rava Dosa!!!