Dahi Vada

Name: Dahi Vada
Total time: 1800 s
Yield: 3 people
Cuisine: Indian
Ingredients: 1/2 cup Moong Dal; 1/2 cup urad dal; 2 cup thick curd; 2 tsp roasted cumin powder; 2 tsp Kashmiri red chilli powder; To taste salt; 1 tsp black salt; 2 tsp sugar; As required dry mango chutney; As required green chutney; 3 tbsps sev; as per need Oil for deep frying; Pinch asafoetida; 5 garlic cloves; 1 tsp chili ginger paste; As required Chopped coriander

Nayna Shah @cook_26313701

Surat, Gujarat, India

#GA4
#Week25
#Cookpad India English recepi
Ilovecooking
Very tasty mouthwatering dahivada

Nayna Shah @cook_26313701

Surat, Gujarat, India

#GA4
#Week25
#Cookpad India English recepi
Ilovecooking
Very tasty mouthwatering dahivada

Saved

Ingredients

30 minutes

3 people

1/2 cupMoong Dal
1/2 cupurad dal
2 cupthick curd
2 tsproasted cumin powder
2 tspKashmiri red chilli powder
To taste salt
1 tspblack salt
2 tspsugar
As required dry mango chutney
As required green chutney
3 tbspssev
as per needOil for deep frying
Pinchasafoetida
5garlic cloves
1 tspchili ginger paste
As requiredChopped coriander

Saved

Steps

30 minutes

1

Wash& soak both dal for 5-6 hours,after 5 hours remove water from dal,grind soaked dal without water with garlic cloves.
2

Make a smooth paste,add green chili ginger paste,in a bowl mix dal paste with salt,pinch asafoetida,mix everything well mix with fingers for 5-7 minutes make a soft & thick batter.
3

In a frying pan heat oil for frying,fry the vadas on medium flame till little golden brown,take it out in a plate.
4

Now mix sugar in curd make a smooth consistency.In a big bowl add water put vadas for 15-20 minutes.make mango- dates chutney.
5

Make green chutney,after 20 minutes take vadas from water press slightly put in a serving plate,pour curd with help of spoon,then green chutney,mango chutney,sprinkle salt,black salt,cumin powder,red chili powder,garnish with sev & coriander.Healthy tasty mouth watering dahivada is ready