Nutritious Spinach Cheesecake
This is a variation on the baked cheesecake from!
It's a spinach cheesecake I made a long time ago. Even with a whole bunch of spinach, it's a perfect match for the cheesecake!
Blend the spinach into a smooth paste. Recipe by saassa
Nutritious Spinach Cheesecake
This is a variation on the baked cheesecake from!
It's a spinach cheesecake I made a long time ago. Even with a whole bunch of spinach, it's a perfect match for the cheesecake!
Blend the spinach into a smooth paste. Recipe by saassa
Open in Cookpad AppSteps
- 1
Grease the cake pan with unsalted butter and line the bottom and sides with parchment paper. Preheat the oven to 200℃.
- 2
Put the spinach in a plastic bag and microwave (600 W for about 2 minutes). Once heated, drain.
- 3
Squeeze out the moisture and chop the spinach. Run through a food processor or blender until smooth and forms a paste.
- 4
During Step 3, if there does not seem to be enough moisture, add an egg.
- 5
Add the remaining ingredients and blend until creamy.
- 6
Pour into the cake pan.
- 7
Reduce the temperature of the oven from 200℃ to 190℃ and bake for 30 minutes.
- 8
Rotate the cooking pan and bake at 180℃ for another 30 minutes.
- 9
It is done when the top springs back after you lightly press down on the top with the palm of your hand.
- 10
Let cool on a rack in the pan. Run a knife around the edge to separate the cake from the parchment paper.
- 11
Cover with a paper towel and let sit until completely cool.
- 12
Once completely cooled, let sit in the refrigerator overnight.
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