Boil Rice

Name: Boil Rice
Total time: 1800 s
Yield: 2 servings
Cuisine: Pakistani
Ingredients: 1 glass basmati rice; 4 glass water; 1 tsp salt; 1/2 tsp vinegar

Rizwan Qureshi @cook_20910975

#joy
Boiling rice seems easy yet its tricky to get seprate individual rice not sticky one.I follow my amma advice to use relatively big pot so that rice dont have to be stuffed together. Addition of vinegar is also helpful for texture of rice

Rizwan Qureshi @cook_20910975

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Ingredients

30 min

2 servings

1 glassbasmati rice
4 glasswater
1 tspsalt
1/2 tspvinegar

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Steps

30 min

1

Wash and soak the rice according to the rice type. I soaked for 10 min
2

Boil water with salt vinegar. Add drained rice in boiling water. Let them boil at medium flame till tender. Almost 95% done
3

Throw away water & collect rice in strainer. Shift in pot again and put over hotplate for dam first at high flame then at low flame for 10-15 min
4

Fresh hot boiled rice ready to be use. Just to give colur I added fresh red chillies. Enjoy