Rava Dosa

Name: Rava Dosa
Cuisine: Indian
Ingredients: 1 cup Rava/sooji; 1 cup rice flour; 1/2 maida/All-purpose Flour; to taste Salt; 1 tsp chopped green chilli; 1/2 tsp chopped curry leaves; 2 tsp chopped ginger; 1/2 tsp cumin seeds; 1 tsp chopped coriander leaves; 4 cup water

Nikita Sarraf Rita @cook_25492865

#GA4#week25#Rava.

Nikita Sarraf Rita @cook_25492865

#GA4#week25#Rava.

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Ingredients

1 cupRava/sooji
1 cuprice flour
1/2 maida/All-purpose Flour
to tasteSalt
1 tspchopped green chilli
1/2 tsp chopped curry leaves
2 tspchopped ginger
1/2 tsp cumin seeds
1 tspchopped coriander leaves
4 cupwater

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Steps

1

Add Rava, rice flour,maida,salt, green chilli,curry leaves.
2

Add ginger, coriander leaves, cumin.
3

Now we add more than water,we need a very thin batter,we,ll mix it.
4

Do you see how thin this is, this is the right consistency.
5

Leave it like this for 10mins, this batter has tested 10-15mins,we,ll mix it nicely.
6

First we,ll put onion on the pan and splash this batter over the hot pan.
7

Oil to drizzly,now gently scrape this and flip this,see this beautiful.
8

Flip it and fold it.now let's just remove it.
9

Our perfect Rava Dosa is done.