Methi Thepla

Name: Methi Thepla
Total time: 2700 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 cup wheat flour; 1/4 cup besan/gram flour; 2 tbsp maida/All-purpose Flour; 2 tbsp curd; 1 tsp ginger paste; 1/4 tsp turmeric powder; 1/4 tsp red chilli powder; 1/4 tsp cumin powder; 1/4 tsp ajwain/ Carom seeds; 1/2 cup fresh methi ( fenugreek)leaves chopped; 1 tbsp kasturi methi; 2 tbsp coriander chopped; to taste salt; 2 tbsp oil for kneading; As needed oil for frying

Kumkum Chatterjee @cook_12055532

#GA4
#week25
#roti
Methi Thepla is a delicious and healthy Gujarati special roti made with whole wheat flour and other flours mixed with nutritious fenugreek leaves and spices.Serve these theplas hot with curd, mixed pickle or any dry curry in breakfast,lunch,dinner or pack it in tiffin while traveling.

Kumkum Chatterjee @cook_12055532

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Ingredients

45 minutes

3 servings

1 cupwheat flour
1/4 cup besan/gram flour
2 tbspmaida/All-purpose Flour
2 tbspcurd
1 tspginger paste
1/4 tsp turmeric powder
1/4 tsp red chilli powder
1/4 tspcumin powder
1/4 tspajwain/ Carom seeds
1/2 cupfresh methi ( fenugreek)leaves chopped
1 tbspkasturi methi
2 tbspcoriander chopped
to tastesalt
2 tbspoil for kneading
As neededoil for frying

Saved

Steps

45 minutes

1

Clean,discard stems and wash,rinse,drain and dry moisture of fresh fenugreek or methi leaves.
2

Mix wheat flour,besan and maida in a bowl. Add salt to taste,ajwain,turmeric,red chilli powder,oil, finely chopped fresh fenugreek,dry kasoori methi and chopped coriander.Add curd,ginger paste and mix all.Try kneading without water.But if needed just little water may be added to make a soft pliable dough.
3

Divide the dough into 6 balls approximately. Dust flour and roll out into thin circular discs.Heat a flat tawa and roast the thepla till brown spots appear.Drizzle oil on both sides and fry delicious soft theplas.
4

Serve in breakfast,lunch or dinner flavourful methi theplas with mixed pickle,curd or any curry of choice like cauliflower potato and green peas curry.