Prawn pulao

Name: Prawn pulao
Total time: 2700 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 500 gm prawn; 2 cup rice; 1 big onion sliced; 2 medium tomatoes chopped; 1-2 green chillies slit; 2 tsp ginger garlic paste; 4 cloves; 2 cardamom; 1 inch cinnamon stick; 1 bay leaf; 1 1/2 tsp red chilli powder; 1/2 tsp cumin powder; 1/2 tsp turmeric powder; 1 lemon; 4 cup water; 2 tsp Coriander leaves for garnish; 4 tsp Oil; as per taste Salt

Laju Gehani @cook_13706784

#GA4
#week 25
A simple easy prawn pulao for lunch or dinner

Laju Gehani @cook_13706784

#GA4
#week 25
A simple easy prawn pulao for lunch or dinner

Saved

Ingredients

45 mins

4 servings

500 gmprawn
2 cuprice
1big onion sliced
2medium tomatoes chopped
1-2green chillies slit
2 tspginger garlic paste
4cloves
2cardamom
1 inchcinnamon stick
1bay leaf
1 1/2 tspred chilli powder
1/2 tspcumin powder
1/2 tspturmeric powder
1lemon
4 cupwater
2 tspCoriander leaves for garnish
4 tspOil
as per taste Salt

Saved

Steps

45 mins

1

Clean and devein prawn.
2

Wash. Add 1/2 tsp turmeric powder and salt.
Mix keep aside for 20 mnts.
3

Wash rice and soak for 15 mnts.
4

Heat oil in pan and shallow fry prawns on both sides.
Keep aside.
5

Heat oil in another pan add clove, cardamom, cinnamon stick,bay leave.
6

Add sliced onion and green chili. Cook little.
Add ginger garlic paste.cook little.
7

Add tomatoes continue to cook for 4-5 mnts on medium heat till tomatoes are soft.
8

Reduce heat to low. Add red chilli powder and cumin powder mix.
9

Add soaked and drained rice. Mix.
10

Pour in water,lemon juice and salt. Let it boil.
11

Reduce heat. Add prawns.cover and cook till done.
12

Garnish with chopped coriander leaves.
13

Serve hot.