Moong dal Dahi Vada

Name: Moong dal Dahi Vada
Total time: 3600 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 300 gm Moong lentil; 1 teaspoon eno salt; to taste Salt; as needed Oil for deep frying; 2 glasses Lukewarm water; to taste Black salt; 4 tsp Green chutney; 3 tsp Sauth; 1 tsp Roasted cumin powder; 1 packet dahi/curd; as needed Water; 1 tsp Red chilli powder; to taste Sugar; 4 mint leaves

Unlock foodie @cook_24976550

Gazhiabad

#GA4, #week25, #clue: #dahivada
Super yummy cool.cool.

Unlock foodie @cook_24976550

Gazhiabad

#GA4, #week25, #clue: #dahivada
Super yummy cool.cool.

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Ingredients

1 hr

6 servings

300 gmMoong lentil
1 teaspooneno salt
to tasteSalt
as neededOil for deep frying
2 glassesLukewarm water
to tasteBlack salt
4 tspGreen chutney
3 tspSauth
1 tspRoasted cumin powder
1 packet dahi/curd
as neededWater
1 tspRed chilli powder
to tasteSugar
4mint leaves

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Steps

1 hr

1

Take a bowl and soak the Moong lentil for 30 mins with water.
2

Then drain the water and grind it in a mixer grinder. Make a fine paste.
3

Now heat oil for deep frying the vadas. Turn on the gas. Medium the flame.
4

Now mix little salt and eno fruit salt and mix it continuously. Take a spoon and make vada one by one. Fry it both the side.
5

Now take a big deep bowl with little salt in it and pour water and soak the vadainto the water for 5 mins. Then prees it on your palm and bring the Vada out and keep it in another container. Keep it in refrigerator and consume it latter also as your wish.
6

Now for best result make a batter of curd and normal water. Check it's consistensy of water. It not be too runny and thick. Soak all vadas on that batter. Keep it on refrigerator.
7

Consume it after 4 to 5 hr's. Add all chutney, Sev, rosted cumin powder, mint leaves and enjoy.