A picture of Idli.

Idli

Kameswari Palanisamy @kameswari21

#GA4
#Week25
#Rava

This is andhra n telangana style idli. We make it with Idli rava. It is rava of boiled rice.. available in any shops.
Very simple to make too. As only urad dal is to b grinded. Some times I grind both rava n urad dal for extra softness.

#GA4
#Week25
#Rava

This is andhra n telangana style idli. We make it with Idli rava. It is rava of boiled rice.. available in any shops.
Very simple to make too. As only urad dal is to b grinded. Some times I grind both rava n urad dal for extra softness.

Idli

Kameswari Palanisamy @kameswari21

#GA4
#Week25
#Rava

This is andhra n telangana style idli. We make it with Idli rava. It is rava of boiled rice.. available in any shops.
Very simple to make too. As only urad dal is to b grinded. Some times I grind both rava n urad dal for extra softness.

#GA4
#Week25
#Rava

This is andhra n telangana style idli. We make it with Idli rava. It is rava of boiled rice.. available in any shops.
Very simple to make too. As only urad dal is to b grinded. Some times I grind both rava n urad dal for extra softness.

Saved

Ingredients

25 mn

10 people

2 cupswhole urad dal
4 cupsIdli rava
1 tspmethi/ fenugreek seeds
3 tspSalt

Saved

Steps

25 mn

1

Wash n soak urad da, methil and soak idli ravva. I added less water to idli ravva.
2

Soak urad dal for 8 to 10hrs. Then grind it to thick batter. Add salt to mixi so you can grind easily.
3

Add grinded batter to the rava and mix well. Let it ferment overnight or at least 8 to 10hrs. In summer you vl get less time for fermenting.
4

Mix well batter should b fluffy. Apply oil to Idli plates.
5

Put ladle of batter to the plate. Steam for 10 to 15min. Let it cool for 10mn n then take out n serve with sambar n chutney..

Saved

Cooksnaps

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Kameswari Palanisamy @kameswari21

on March 06, 2021 04:49

cooking is my passion

Comments (7)

sumithra jayaraj @cook_27858380

March 06, 2021 11:33

Yummy

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