A picture of Makki Ki Roti.

Makki Ki Roti

Harminder Kaur Sethi @cook_12688480

Makki Ki Roti

Harminder Kaur Sethi @cook_12688480

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Ingredients

10 minutes

2 servings

1 cupmakki ka atta
1/4 tspcarrom seeds
1/4 tspred chilli powder
to taste salt
as requiredpure ghee
As neededLukewarm water

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Steps

10 minutes

1

Put the atta in a parath with all salt,red chilli powder & carrom seeds
2

Make the dough with the help of Lukewarm water.
3

Make medium size balls out of it.Put 1 ball on the rolling board & with the help of rolling pin, make roti out of it.
4

Heat tawa & put the roti on it.Pure pure ghee on one side,when it becomes golden brown,split it & do the same process with other side.
5

Serve hot with white butter.

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Cooksnaps

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Harminder Kaur Sethi @cook_12688480

on March 06, 2021 04:55

Comments (2)

Saroj Shah @saroj_shah4

October 08, 2021 17:34

વાહ...

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