A Bento Space-Filler! Easy, Sweet and Sour Stir-Fried Aburaage and Carrot

Name: A Bento Space-Filler! Easy, Sweet and Sour Stir-Fried Aburaage and Carrot
Yield: 2 servings
Cuisine: American
Ingredients: 1 large Carrot; 1 piece Aburaage; 1 tbsp Sugar; 1 tbsp Vinegar; 1 tbsp Soy sauce; 1 tbsp Sesame oil; 1 tbsp Flour (cake flour)

cookpad.japan @cookpad_jp

I created this recipe because I like eating vegetables dressed with sweet and sour seasoning.
I made this dish so that I can eat a lot of carrots.

Dry roasting the aburaage until it becomes crispy is a key step in this recipe.
You can blind bake it as well.
It's better to turn down the heat once you add the flavoring ingredients. Recipe by oyukidesu

I created this recipe because I like eating vegetables dressed with sweet and sour seasoning.
I made this dish so that I can eat a lot of carrots.

cookpad.japan @cookpad_jp

I created this recipe because I like eating vegetables dressed with sweet and sour seasoning.
I made this dish so that I can eat a lot of carrots.

Saved

Ingredients

2 servings

1 largeCarrot
1 pieceAburaage
1 tbspSugar
1 tbspVinegar
1 tbspSoy sauce
1 tbspSesame oil
1 tbspFlour (cake flour)

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Steps

1

Julienne the carrot, put in a plastic bag, and coat with the flour. Cut the aburaage into thin strips.
2

Dry roast the aburaage in a frying pan over medium heat. Remove from the pan when they are browned and become crispy.
3

Heat the oil in the pan and stir-fry the carrot. Spread it out on the pan, instead of stirring it around.
4

Add the sugar, vinegar, and soy sauce in that order, and mix. Return the aburaage to the pan at the end, and cook over high heat to evaporate the moisture using big stirring motions. Then you're done.