Start by putting a pan on a medium heat and allow to warm up add the onions to the pan give a stir and add the salt (helps the onions sweat)and cook and stir for 5 minutes. Add the red peppers cook for a further 5 minutes then add the soya mince and garlic fry for 2 to 3 minutes.

Add the chipotle paste and stir through and cook for 2 minutes add the vegan vegetable stock, the tomatoes and tomato purée and stir thoroughly.
Add the cumin powder, coriander powder, oregano, smoked paprika, garlic powder and pepper stir through.
Add the kidney bean and cook through on a low heat for 30 minutes serve with rice and any extras of your choice ie nachos, jalapenos, guacamole or sour cream.