Hawaiian Butter Mochi!

Name: Hawaiian Butter Mochi!
Yield: 8 servings
Cuisine: American
Ingredients: 400 ml ●Mochiko; 200 ml ●Sugar; 1 tsp ●Baking powder; 100 ml ★Milk; 1 can ★Coconut milk; 2 ★Eggs; 1 tsp ★Vanilla essence; 50 grams ★Melted butter (unsalted)

cookpad.japan @cookpad_jp

I go to Food Land sometimes just to have butter mochi. I asked a Hawaiian native to tell me an easy way to make it. It's really quite simple, so nthis recipe it's a favorite.

You just have to mix the ingredients together, so it's super easy! Leave it alone while it cools. It'll be easier to cut after it cools. Definitely give this a try when you start missing Hawaiian food. Recipe by dsy727

I go to Food Land sometimes just to have butter mochi. I asked a Hawaiian native to tell me an easy way to make it. It's really quite simple, so nthis recipe it's a favorite.

cookpad.japan @cookpad_jp

I go to Food Land sometimes just to have butter mochi. I asked a Hawaiian native to tell me an easy way to make it. It's really quite simple, so nthis recipe it's a favorite.

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Ingredients

8 servings

400 ml●Mochiko
200 ml●Sugar
1 tsp●Baking powder
100 ml★Milk
1 can★Coconut milk
2★Eggs
1 tsp★Vanilla essence
50 grams★Melted butter (unsalted)

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Steps

1

Preheat the oven to 190℃ (375°F). Coat the pan with butter or line it with parchment paper.
2

Melt the butter in the microwave, then let it cool.
3

Put all the ● ingredients in a bowl.
4

Put all the ★ ingredients in a separate bowl and mix well.
5

Pour all of Step 3 into Step 4 and mix until smooth.
6

Pour into the pan and bake in the oven for about an hour. When a toothpick or skewer inserted into the center comes out clean, it's done!