Dark fantasy cake

Name: Dark fantasy cake
Total time: 4800 s
Yield: 15 servings
Cuisine: American
Ingredients: 3 eggs; 1 tsp vanilla essence; 4 1/4 tbsp cocoa powder; 1 1/4 cup butter; 1 1/4 cup powdered sugar; 5 tbsp milk; 1 1/4 tsp baking powder; 1 1/2 cup refined flour; 500 grams chocolate bar; 125 grams fresh cream; 10 grams icing sugar; 1/4 ml vanilla essence

juash @cook_3460318

I tried this from a cookbook and made few minor changes baked it for my birthday and came out really good
although the secret ingredient as always is patience and love (ssshhhhh)

juash @cook_3460318

I tried this from a cookbook and made few minor changes baked it for my birthday and came out really good
although the secret ingredient as always is patience and love (ssshhhhh)

Saved

Ingredients

1 hour 20 mins

15 servings

3eggs
1 tspvanilla essence
4 1/4 tbspcocoa powder
1 1/4 cupbutter
1 1/4 cuppowdered sugar
5 tbspmilk
1 1/4 tspbaking powder
1 1/2 cuprefined flour
frosting
500 gramschocolate bar
125 gramsfresh cream
10 gramsicing sugar
1/4 mlvanilla essence

Saved

Steps

1 hour 20 mins

1

sift the flour, cocoa powder and baking powder together.
2

blend butter and powdered sugar till fluffy
3

seperate the eggs and beat just the yolks lightly add the essence and stir gently.
4

fold in the flour little by little to form a smooth batter. Beat the egg whites till stiff and mix with the butter flour mixture and slowly add milk to get dropping consistency
5

grease a 24 cm cake tray and dust with flour slightly and pour in the cake mixture for 30 to 35 minutes in 180°F although depending on your oven check the timing
6

remove and cool on a wire rack.
7

slice the cake into two equal slices and pour the frosting mixture spread evenly and place the other half cake and repeat frosting it (I used a bundt mould in that case spread the frosting in the inner circle first then come outside, after u level it. if u wish decorate slightly with the very spreading knife and sprinkle sugar balls and let it set for 20 to 30 minutes outside
8

for the icing , whip the fresh cream till it forms soft peaks then add the essence, sugar and melted chocolate
9

use a really sharp knife while making slices to avoid messy cake. before serving microwave for 30 seconds and serve
10

lastly enjoy the cake its divine just don eat too much if you want your sugar and fat in control
11

p.s : if u want a crunchy and soft bite. you can even use milk chocolate bar frosting . just melt and frost it, but have a really sharp knife. you ll love this taste too