Carrot Shirishiri
I saw this on TV, so I wanted to try making it myself.
It's best if you retain the texture of the carrots, so please keep an eye on your skillet while you're cooking. Recipe by Wakacha
Carrot Shirishiri
I saw this on TV, so I wanted to try making it myself.
It's best if you retain the texture of the carrots, so please keep an eye on your skillet while you're cooking. Recipe by Wakacha
Open in Cookpad AppSteps
- 1
Peel the carrots and slice thinly with a slicer or knife.
- 2
This is the slicer I used.
- 3
Drain the tuna well of its oil. Beat the egg.
- 4
Cook the carrots in a frying pan. When they have wilted, add the tuna.
- 5
Add the egg from Step 3 and cook until the egg becomes crumbly.
- 6
Season with salt, pepper, and mentsuyu (adjust to taste).
- 7
Plate and enjoy!
Cooksnaps
Did you know that you can import recipes from anywhere into Cookpad with one click?
https://blog.cookpad.com/us/cookpad-recipe-import-feature-save-recipes-from-anywhere/
Download Cookpad app to plan your meals and store your cooking ideas in one safe place! https://cookpad.wasmer.app/us/download
Similar Recipes
More Recipes
-
-
Summer Season Mini Lunch Thali (Aam Ras, Padvali rotli, Val Ni Dal & Fajeto)
-
-
-
Beetroot Salad with Corn and Pomegranate
-
-
-
Mike's New Orleans Truck Fries
-
-
-
-
-
-
-
-
-
Authentic Sangria with Red Wine
-
-
-
Mike's New Orleans Truck Fries
-
-
Kua'aina-Style Avocado & Tuna Toasted Sandwiches
Comments