The Best Side Dish! Hawaiian Ahi Poke

Name: The Best Side Dish! Hawaiian Ahi Poke
Cuisine: American
Ingredients: 400 grams Tuna chunks; 1/2 medium Onion; 1 Green onions; 20 grams Ogo seaweed; 1 to 2 tablespoons Sesame oil; 1 tbsp Soy sauce; 1/2 tsp Salt

cookpad.japan @cookpad_jp

At the end of last year I bought some tuna chunks for cheap from a discount store.
Luckily for me it contained some chunks of good medium-fat chutoro tuna lol.
So I used this tuna to make my kid's favorite ahi poke.

Ogo is a type of seaweed that you often see used as a garnish on sashimi.
This ahi poke will still be delicious without it.
By the way I recommend trying this in a rice bowl as well. Recipe by Guutara recipe kenkyujo

cookpad.japan @cookpad_jp

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Ingredients

400 gramsTuna chunks
1/2 mediumOnion
1Green onions
20 gramsOgo seaweed
1to 2 tablespoons Sesame oil
1 tbspSoy sauce
1/2 tspSalt

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Steps

1

Here are the tuna chunks.
2

Thinly slice the onion and soak in water.
3

Finely chop the green onions.
4

Boil some water in a pan and quickly soak the ogo seaweed.
5

This photo is a bit blurry but if you soak the ogo seaweed it will turn green again.
6

Add the tuna chunks to a bowl, along with the onion, ogo seaweed, green onion and seasonings. Mix well.
7

Transfer to a plate and serve.