French Toast Muffins

Name: French Toast Muffins
Yield: 12 servings
Cuisine: American
Ingredients: 8 cup french bread, cut into 1 inch cubes; 2 cup milk; 4 tbsp melted butter; 3 eggs, slightly beaten; 3/4 cup pure maple syrup; 1 tsp vanilla; 1 tsp cinnamon; 1/2 tsp salt; 1 tbsp sugar ( i used a lil more its up to you)

alisha @cook_3048083

While I was doing homeschooling this morning with my kids they started doin the I'm hungry mom! Well knowing I only had a short period of time to do something up I wanted to so somethin quick. Well this is what I came up with. We loved it!

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Ingredients

12 servings

8 cupfrench bread, cut into 1 inch cubes
2 cupmilk
4 tbspmelted butter
3eggs, slightly beaten
3/4 cuppure maple syrup
1 tspvanilla
1 tspcinnamon
1/2 tspsalt
1 tbspsugar ( i used a lil more its up to you)

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Steps

1

Preheat oven to 350°F. Spray 12 muffin tins with cooking spray or line with paper liners.
2

Place bread cubes in a large bowl and set aside.
3

In another large bowl whisk together milk, butter, eggs, syrup, vanilla, cinnamon and salt. Pour over bread and gently stir just til combined. Let set for 5-10 min to let the milk mixture soak in.
4

Divide mixture evenly into muffin tins and sprinkle with sugar. Bake for 30-40 min til golden brown. Remove and let cool for 5 min.
5

You can top this with syrup n powdered sugar like I did or maybe even some vanilla ice cream. It kinda reminds u of a cross between French toast and bread pudding. Its very yummy!!