Murmure Aur Chana or Puffed Rice with Roasted Chana

Name: Murmure Aur Chana or Puffed Rice with Roasted Chana
Total time: 600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 200 gm Puffed Rice (Salted or Unsalted); 1 cup Roasted Black Chickpeas or Kala Chana

ZMA @zesty5

#cookpadindia
This is my childhood favourite. It's a very simple and an easy one too. We as kids used to just buy this from the hawkers on the streets and enjoy the simple Snack. But now as a mother, I give them to my kids after dry roasting. Actually it enhances the taste and texture both. Just dry roast them either separately or together for about a few minutes before serving. This way it tastes much much better. And add Salt accordingly if desired. Though it doesn't require any of it. It's a lovely munchie for anytime Snacking. And not only that it's healthy too. It is much better than the junk food which we usually expose our children to. I prefer this simple one instead for my loved ones. And hope you too will appreciate this which is one of my most cherished childhood memories.

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Ingredients

10 minutes

2 servings

200 gmPuffed Rice (Salted or Unsalted)
1 cupRoasted Black Chickpeas or Kala Chana

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Steps

10 minutes

1

Roast each of them either separately or together on a low heat. It's actually dry roasted but can use some Ghee or Butter if desired.
2

Keep stirring in between to avoid burning. It gets done very quickly. Roasted Kala Chana is easily available in the markets. So there is no need of roasting it if you can lay your hands on it.
3

I have used the roasted one from Amazon India. And that made it even more easy. Enjoy!

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ZMA @zesty5

on April 15, 2021 02:45

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.