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Mango kesari Halwa
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A picture of Mango kesari Halwa.

Mango kesari Halwa

Geeta Godhiwala
Geeta Godhiwala @cook_11988180
India

#boxweek2
#suji

#boxweek2
#suji

Read more

Mango kesari Halwa

Geeta Godhiwala
Geeta Godhiwala @cook_11988180
India

#boxweek2
#suji

#boxweek2
#suji

Read more
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Ingredients

  • 1 cupsooji
  • 1 cupsugar
  • 1 cupghee(clarify butter)
  • 4Cardamom
  • 7-8saffron strings
  • 1alphanzo pulp
  • 1 tbspAlmond powder
  • as neededmango piece for garnishing
  • 6-7aalmonds for Garnishing
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Steps

  1. 1

    Roast suji on a slow flame 3-4min or till release fregrance. Take out in a plate.

    A picture of step 1 of Mango kesari Halwa.
  2. 2

    Now in a pan Take 1.5cup water add cardamom saffron strings and sugar bring it to boil. Now add mango pulp mix well. Now add suji and almond powder mix properly stir cont. Lastly add ghee stir well till texture looks halwa. Turn off flame.

    A picture of step 2 of Mango kesari Halwa.
    A picture of step 2 of Mango kesari Halwa.
  3. 3

    Yummy delicious Mango kesari halwa is ready to serve. Serve hot or cold. Garnish with almond mango piece tulsi patta.

    A picture of step 3 of Mango kesari Halwa.
    A picture of step 3 of Mango kesari Halwa.
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Copied!

Geeta Godhiwala
Geeta Godhiwala @cook_11988180
on April 15, 2021 03:46
India
I like to cook new innovative dishes
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Comments (8)

Jyoti Prakash Assudani
Jyoti Prakash Assudani @cook_24726422
May 06, 2021 16:21
Yummy 😋
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