Masala pasta

Name: Masala pasta
Total time: 2100 s
Yield: 3-4 persons
Cuisine: Indian
Ingredients: 1 1/2 cup Pasta; 1/2 tsp Salt; as needed Water; 1 tbsp Oil; 2 tbsp Oil; 1 tsp Garlic cloves; 2 Green chilli (finely Chopped); 1 Large onion (finely chopped); 2 Tomatoes(finely chopped); 1 tsp Salt; 1 Capsicum(finely chopped); 1 Carrot(finely chopped); 1/4 cup beans (finely chopped); 1/2 cup Water; 1 tsp Red chilli flakes; 1 tsp Italian seasoning; 1/4 cup Tomato ketchup; as needed Mozzarella cheese(grated); 4 tsp Coriander leaves chopped

Jyoti Prakash Assudani @cook_24726422

#boxweek2
#cookpad
#pasta

This is a great lunch box recipe and also a tasty snack recipe for your kids serve the masala pasta hot with some tomato ketchup. yummy and tasty recipe my kids favourite

#boxweek2
#cookpad
#pasta

This is a great lunch box recipe and also a tasty snack recipe for your kids serve the masala pasta hot with some tomato ketchup. yummy and tasty recipe my kids favourite

Jyoti Prakash Assudani @cook_24726422

#boxweek2
#cookpad
#pasta

This is a great lunch box recipe and also a tasty snack recipe for your kids serve the masala pasta hot with some tomato ketchup. yummy and tasty recipe my kids favourite

#boxweek2
#cookpad
#pasta

This is a great lunch box recipe and also a tasty snack recipe for your kids serve the masala pasta hot with some tomato ketchup. yummy and tasty recipe my kids favourite

Saved

Ingredients

30-35 minutes

3-4 persons

1 1/2 cupPasta
1/2 tspSalt
as neededWater
1 tbspOil
For pasta masala
2 tbspOil
1 tspGarlic cloves
2Green chilli (finely Chopped)
1Large onion (finely chopped)
2Tomatoes(finely chopped)
1 tspSalt
1Capsicum(finely chopped)
1Carrot(finely chopped)
1/4 cup beans (finely chopped)
1/2 cupWater
1 tspRed chilli flakes
1 tspItalian seasoning
1/4 cupTomato ketchup
as neededMozzarella cheese(grated)
4 tspCoriander leaves chopped

Saved

Steps

30-35 minutes

1

Take water in a pot add salt and let it boil. Then add pasta and cook till it becomes soft.strain the pasta and keep it aside then drizzle oil to prevent pasta from sticking
2

Heat a kadai with oil add onion, ginger, garlic and green chilies saute till the onion are transparent
3

Add the tomatoes and saute them
4

After the tomatoes are mushy, add salt and mix then add capsicum, carrot, beans.
5

Add water to cook the vegetables
6

Close and cook for 10 minutes till the veggies are cooked
7

Add the red chilli flakes, Italian seasoning,red chilli sauce, tomato ketchup and mix them well
8

Grate some mozzarella cheese and give it a quick mix
9

Add the cooked pasta, mix everything well
10

Finally, add coriander leaves, mix well and serve the masala pasta