Lahori ladu pethiyan

Name: Lahori ladu pethiyan
Total time: 3600 s
Yield: 5/6 servings
Cuisine: Pakistani
Ingredients: 1/2 cup gram lentil (soaked and grinded); 1/4 cup mash lentil (soaked and grinded); Salt as per taste; 1/2 tsp Baking soda; 2 cup oil for frying; 1/2 cup Yoghurt (whisk 2 tbsp sugar in it); 1 radish julienne cut; Papdi as per choice; Aloo bklhare ki chutney (ready made); Green chutney; Imily ki meethi chutney

Sumera Rahman @cook_19058549

Famous indian Ram laddu akka lahori laddu pethian.Laddu peethi is a famous street food of Lahore and the subcontinent with ‘Khatti Meethi Chutney’. You may at least give your self a try by cooking it at your home.The recipe is very simple and easy to make. Split Bengal and Urad Lentil are its primary contents. Both have known health benefits. Split bengal gram is a protein-rich supplement and is a popular alternative for animal or meat protein. Urad Lentil contains high quantities of fiber, magnesium and potassium and is extremely beneficial for our heart health.So if you have not tried Laddu Peethi yet. Or, you have not visited Lahore and desire to taste the famous street food at home. Then try this easy recipe
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Sumera Rahman @cook_19058549

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Ingredients

1 hour

5/6 servings

1/2 cupgram lentil (soaked and grinded)
1/4 cupmash lentil (soaked and grinded)
Salt as per taste
1/2 tspBaking soda
2 cupoil for frying
1/2 cupYoghurt (whisk 2 tbsp sugar in it)
1radish julienne cut
Papdi as per choice
Aloo bklhare ki chutney (ready made)
Green chutney
Green Chutney
Imily ki meethi chutney

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Steps

1 hour

1

Mix all the ingredients of laddu pethiyan with very less amount of water and give it a very good whisk by hand as much as you can so that the better become airy
2

Then fry this better with the help of spoon in hot oil until golden and take them out let them soak in saltish water
3

Asembling
Put the laddus in bottom pour swetend dahi on
Top then drizzle plum chatnipour some rgrinded raddish (I use raddish with leaves)
Sprinkle chat masaka and some crackle with papdi and its ready to munch