Harey Bharey Jhinge or Prawns with Amaranthus Leaves

Name: Harey Bharey Jhinge or Prawns with Amaranthus Leaves
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 bunches Amaranthus Leaves or Maat ki bhaji; 400 gm Prawns; 1 tsp Ginger garlic paste; 1 tsp Red Chilli powder; 2-3 Green Chillies finely chopped; 2 tbsp Oil; 1/4 tsp Turmeric powder; 1 tsp Cumin powder; 1 bunch Coriander Leaves chopped; 2 Onions finely chopped

ZMA @zesty5

#cookpadindia
Harey Bharey as the name suggests are Prawns made with Amaranthus Leaves or Maat Ki Bhaji. A lovely one pot meal for the whole family. And also a perfect mealtime dish for all. Be it a Lunch or a Dinner meal, it's absolutely a better option. If there are fresh Prawns available, then this is the most perfect one for all. And Green Leafy Vegetables are available easily everywhere, so it's a good idea. The spices are simple and therefore this is an easily done dish. That's it. The picture says it all. So there is no need of any more of the explanation part to be done as such. Looks vibrant and colourful. Isn't it people? Let's get down to the recipe straight away.
Happy Cooking with Zee!

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Ingredients

25-30 minutes

4 servings

2 bunchesAmaranthus Leaves or Maat ki bhaji
400 gmPrawns
1 tspGinger garlic paste
1 tspRed Chilli powder
2-3Green Chillies finely chopped
2 tbspOil
1/4 tspTurmeric powder
1 tspCumin powder
1 bunchCoriander Leaves chopped
2Onions finely chopped

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Steps

25-30 minutes

1

Heat Oil in a cooking pot. Saute Onions with all the spices mentioned. Saute until light brown in colour and done. Do not burn it. Do it on a low heat.
2

Now add the Prawns. Saute them until crisp and done for about 10 minutes. And finally add in the roughly chopped Amaranthus Leaves or as called as Maat ki bhaji in Hyderabad. Mix well and cook for just about 5-6 more minutes. Keep the heat on a medium high. Keep an eye on it.
3

Mix well and it's all ready. Enjoy with simple boiled Rice.
4

Tip- Wash and drain the Leaves well in advance so that there is no traces of water in excess. Otherwise they tend to leave a lot of water while cooking.

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ZMA @zesty5

on March 10, 2021 02:43

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.