Phly sari Gajaron ko chel lain.
Ab in ko bary se degchi main dal ke achi tarhan se boil Karin ke andar tak achy se naram ho jain.

Ab dusri side pe Aik bary degchi main shera bana lain. Jitni cheni hai aik hisa pani kam dal dain or shera bana lain zida ghara ni karna bas hal karna hai phir 1-2 mint ke ley pakka lain or Chula band kar dain.

Gajar jab achy se boil ho jai to pani se nikal ke kesi kapre pe shukha lain zara fasly pe rakh ke or fork se pinch kar lain Aik aik gajar ko pakar ke sari Gajaron ko fork se pinch kar lain.

Ab gajar ko shera main dal dain or 1 -2 boil any pe halki anch pe pakny dain 30 mint ke ley. 30 mint ke bad chula band kar dain.

Ab next 2nd day phir se Gajaron ko boil kar lain 1-2 boil any ke bad Halki anch pe rakh dain 30 mint ke ley 30 mint ke bad chula band kar dain.

Phir 3rd day phir se Gajaron ko boil kar ke 1-2 boil any ke bad ab chula band ni karna tez anch pe boil any dain achi tarhan se ke shera thora ghara sa ho jai shera ghara ho jai to chula band kar dain lain gajar ka murabba ready to eat 😋 thanda kar ke mazy se khain enjoy karin