Neer dosa

Name: Neer dosa
Total time: 25200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup any rice; 1/2 cup coconut grated; to taste Salt; 3 cups water

Supriya Shenoy @Minoshkaa2021

Mumbai, India

This is a dosa preparation very famous along the west coast of India. Absolutely delucious. You can have it along with chutney, white butter, honey. Fish curry, chicken curry.

Supriya Shenoy @Minoshkaa2021

Mumbai, India

This is a dosa preparation very famous along the west coast of India. Absolutely delucious. You can have it along with chutney, white butter, honey. Fish curry, chicken curry.

Saved

Ingredients

6 to 7 hours

2 servings

1 cupany rice
1/2 cup coconut grated
to tasteSalt
3 cupswater

Saved

Steps

6 to 7 hours

1

Wash and soak rice in 3 cups of water for 3 to 4 hours
2

Blend the rice with coconut gratings.
3

The neer dosa dough should be of pourable consistency.
4

Heat a dosa pan. When hot, brush lightly the pan with oil. Then pour the neer dosa batter and cover it.
5

Remove the cover after a minute or so.
6

You will see the neer dosa lightly coming off from the sides.
7

Remove it carefully. This neer dosa is very delicate in consistency
8

Serve.

Saved

Cooksnaps

Saved

Supriya Shenoy @Minoshkaa2021

on March 07, 2021 05:32

Mumbai, India

My love for cooking has developed rather late. Functional cooking was comfortable but slowly after my children have grown up and started becoming foodies and my hubby too and especially during this lockdown have started cooking and enjoying the process too.