Steps
- 1
Take a pan add 2 tablespoons of oil,onion paste,ginger garlic paste,fry golden brown colour,add turmericpowder,little bit of salt,add chicken.
- 2
Fry well.cover the lid 5 minutes on medium flame.add coriander powder,red chilli powder and salt.
- 3
Cook 3 minutes on medium flame.with cover the lid.add coriander leaves,and mint leaves.
- 4
Mix it well.cover the lid cook for 5 minutes on medium flame.the water will comes out.
- 5
Add green chillis and garam masala powder.cook again 2 minutes on low flame.
- 6
Finally the fry was ready. Serve them.
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