Rajasthani Ghewar

Name: Rajasthani Ghewar
Total time: 1800 s
Yield: 5 servings
Cuisine: Indian
Ingredients: For Ghewar-; 2 Cups all-purpose flour; 1 tbsp gram flour; 5-6 ice cubes; 1/2 cup ghee; 1 ltr chillled water; 3/4 cup ghee; for sugar syrup-; 2 cups water; 4 cups sugar

Chef Tripti Saxena @cook_9959630

Ghaziabad

#GA4
#week25

Chef Tripti Saxena @cook_9959630

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Ingredients

30 mins.

5 servings

For Ghewar-
2 Cupsall-purpose flour
1 tbspgram flour
5-6ice cubes
1/2 cupghee
1 ltrchillled water
3/4 cupghee
forsugar syrup-
2 cupswater
4 cupssugar

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Steps

30 mins.

1

In a bowl add ghee,add ice cubes and whisk it
2

Now texture is creamy. Now add all-purpose flour mix it again.
3

Add gram flour, and add chilled water mix it well
4

And make a smooth flowing consistancy.Now batter is ready. Now take a big bowl add ghee and pour the batter keeping a good distance from hot oil. The batter will splatter and later the froth subsides. Repeat 10-15 times.
5

Pull the ghewar out once cooked and drain of the oil completely.
6

Ghewar is ready. Take a bowl add water,add sugar mix it well.dissolve sugar on medium flame.
7

Boil until syrup turns sticky.turn off flame,close lid and keep aside.pour the sugar syrup over ghewar. Garnish with chopped almonds.