Pulled Pork

Name: Pulled Pork
Total time: 28800 s
Yield: 10 to 15 servings
Cuisine: American
Ingredients: 3.5-4 lbs Pork Shoulder Butt Roast; 1/4 tsp salt; 1 tbsp paper; 2 tbsp smoked paprika; 1/4 tsp Chipotle chile; 1 tbsp onion power; 1 tbsp garlic powder; Mustard to spread over meat; 1 tsp cumin; 1 tbsp chili powder; 1/3 cup brown sugar; 1/4 tsp cayenne pepper

jglehenbauer @jlehenbauer

Longview, TX

First time smoking on my pellet smoker this pork butt roast!

jglehenbauer @jlehenbauer

Longview, TX

First time smoking on my pellet smoker this pork butt roast!

Saved

Ingredients

6 to 8 hours

10 to 15 servings

3.5-4 lbsPork Shoulder Butt Roast
1/4 tspsalt
1 tbsppaper
2 tbspsmoked paprika
1/4 tspChipotle chile
1 tbsponion power
1 tbspgarlic powder
Mustard to spread over meat
1 tspcumin
1 tbspchili powder
1/3 cupbrown sugar
1/4 tspcayenne pepper

Saved

Steps

6 to 8 hours

1

Smoker heat 300. I am using mesquite pellets.
2

Rinse meat and pat dry. Cover meat with mustard. Place rest of ingredients in small bowl and mix well together. Cover entire meat and place on smoker.
3

Placed in a crock pulled apart and soaked in favorite barbecue sauce on high 2 to 3 more hours. Enjoy!