Awadhi Rice Roti
Steps
- 1
Add salt in rice flour.
- 2
Add little water at a time and knead a soft dough.
- 3
Take a ball size dough(para) and dust rice flour over it.
- 4
Roll it into a medium thick roti.
- 5
Heat a tawa. Roast roti from the sides. Now roast it directly on the flame from both sides. And your roti is ready to be served with any gravy of your choice.
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