Awadhi Rice Roti
Steps
- 1
Add salt in rice flour.
- 2
Add little water at a time and knead a soft dough.
- 3
Take a ball size dough(para) and dust rice flour over it.
- 4
Roll it into a medium thick roti.
- 5
Heat a tawa. Roast roti from the sides. Now roast it directly on the flame from both sides. And your roti is ready to be served with any gravy of your choice.
Similar Recipes
More Recipes
-

Sudipa Gope
-

Madhumita Bishnu
-

Bethica Das
-

Five Minute Healthy Vegetable Meal
Rumana Irfan
-

Francesco
-

Methi Thepla With Dry Chana Sabji
Rita Talukdar Adak
-

chef Nidhi Bole
-

jess
-

jglehenbauer
-

Crock Pot Girl 🤡
-

Globlie Girl
-

Midwestern Crockpot Spaghetti Sauce
schultzisaiah -

Alina Ecaterina -

Priya Parab
-

Jayshree Harish Nair
-

Vedangi Kokate
-

Sudeshna Rajib Das
-

Hency Nanda
-

Simmi Garg
-

Ela Grover
-

Traditional Rajasthani: Mohan Maas- Chicken 🍗😋
Anamika Banerjee
https://cookpad.wasmer.app/us/recipes/14698301

















Comments