Masala Rava Dosa

Name: Masala Rava Dosa
Total time: 2700 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1 cup fine rava; 2 tbsp curd; 2 tbsp rice flour; as per taste Salt; 1/2 cup chopped coriander; 3 chopped onions; 4-5 potatoes; Some Turmeric; 2 chillies (finely chopped); 1 chopped tomato; 1 cup Grated cheese; 1/2 cup Baby corn chopped; 1 capsicum chopped; 1/2 tbsp Cumin seeds; 2.5 cup water; 3 to 4 curry leaves; as per need Oil

Priya Parab @cook_26484142

Masala Rava Dosa

Priya Parab @cook_26484142

Saved

Ingredients

45 minutes

4 people

1 cupfine rava
2 tbspcurd
2 tbsprice flour
as per tasteSalt
1/2 cupchopped coriander
3chopped onions
4-5potatoes
SomeTurmeric
2chillies (finely chopped)
1chopped tomato
1 cupGrated cheese
1/2 cupBaby corn chopped
1capsicum chopped
1/2 tbspCumin seeds
2.5 cupwater
3 to 4curry leaves
as per needOil

Saved

Steps

45 minutes

1

To make masala for dosa, heat oil in the pan, add cumin seeds curry leaves, chopped onions, and some until the onions are soft and pinkish.
2

Now add tomatoes and let them simmer and become soft. Then add red chili powder as per the spice requirement, turmeric, and chopped potatoes and peas(optional), and cook it until the potatoes are soft. Ow let the bhaji cool down and them smash it in order to fill it in a rava dosa
3

To make Rava dosa, take 1 cup Rava, 2 tbsp curd, 2 tbsp rice four and salt.
4

Add 2.5 cups water and coriander to make a runny and flowing consistency batter. You can also add chopped onions to the batter but this is totally optional.
5

Heat the oil in pan and pour the mixture first on outer sides and then on the inner sides.
6

Do not try to flip it immediately.. rava dosa takes a lot of time to cook so I would suggest you making on two pans simultaneously. Flip only when you see the edges have become brown and dry.
7

Now the basic rava dosa is ready..fill it with potato masala, grated cheese, chopped capsicum and baby corn and fold it and serve with chutney.
Capsicum, baby corn and grated carrots are totally optional