Dahi Vada Chaat

Name: Dahi Vada Chaat
Total time: 3000 s
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 1 cup soaked urad dal; as required Oil for frying; as required Roasted cumin seeds powder; as needed Red chilli powder; As per taste Salt; 1/4 tsp Gur imli chutney; 1 cup Chilled dahi

Simmi Garg @Simarpit10

Vadodara(Gujarat)

#GA4
#Week25
#Dahi Vada

Simmi Garg @Simarpit10

Vadodara(Gujarat)

#GA4
#Week25
#Dahi Vada

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Ingredients

45-50 mins.

4-5 servings

1 cupsoaked urad dal
as required Oil for frying
as requiredRoasted cumin seeds powder
as neededRed chilli powder
As per tasteSalt
1/4 tspGur imli chutney
1 cupChilled dahi

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Steps

45-50 mins.

1

Take soaked urad dal and make a fine paste of it. Now whisk it well till its color changes to white and become fluffy and light.
2

After this make vadas on your wet palm and fry it in a hot oil on medium flame.
3

Take all the vadas out and put it into salted water for 20-25 mins.
4

Squeeze all the water from the vada and then makes delicious dahi vada chaat by putting some dahi,all masalas and chutney on it.Dahi vada chaat is ready to eat.