Steps
- 1
Put the washed chicken in a sufuria on low heat. Add the ginger garlic paste mix
- 2
After about 5min add the powdered spices. And mix thoroughly
- 3
Add soy sauce and salt.
- 4
Mix thoroughly allow to cook for few more minutes
- 5
Preheat oven at 180° and bake for 20min to limit excessive crunchyness. Serve hot
Similar Recipes
More Recipes
-

Hetal Poonjani
-

Mom’s Special Dudhi Kadhi – Light & Comforting Gujarati Delight
Krishna Dholakia
-

ifuchi
-

Rainy Krishnan
-

chef Nidhi Bole
-

Whole wheat flour (Aata) Pinwheel cookies(No Oven Recipe)
Nikita Singhal
-

Kulsoom Bukhari
-

culinarycubit
-

Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

MOTHER'S DAY SPECIAL, MOM'S FAV PATISAPTA PITHA (#CA26 #mother's_day'26)
ANANYA BHATTACHARYA
-

Low carb Tex Mex Chicken zucchini skillet
Elyse Rose
-

Crock Pot Girl 🤡
-

sjs2020
-

Katatonickat
-

Sheba Awais Butt
-

Narendra Kumar Java
-

Midhat Jalil
-

Hari Priya
-

Unlock foodie
-

Kajal Pavagadhi
-

Namrata sarmah
-

Xara's C&C's
-

Mona Puri
-

Simi and Milo
https://cookpad.wasmer.app/us/recipes/14700355












Comments (2)