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Dahi bhalle
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A picture of Dahi bhalle.

Dahi bhalle

Narendra Kumar Java
Narendra Kumar Java @cook_25401713

Quick filling dish!

Quick filling dish!

Read more

Dahi bhalle

Narendra Kumar Java
Narendra Kumar Java @cook_25401713

Quick filling dish!

Quick filling dish!

Read more
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Ingredients

30 mnts
6 servings
  • 200 gm urad dal soaked overnight
  • 500 gm ginger grated
  • 3green chillies
  • 50 gms curry leaves
  • as per tasteSalt
  • 200 mloil
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Steps

30 mnts
  1. 1

    Mix the soaked dal, curry leaves 50 gms curry leaves, chillies, grated ginger. Grind for ten minutes. Do not let it soften too much.

    A picture of step 1 of Dahi bhalle.
    A picture of step 1 of Dahi bhalle.
    A picture of step 1 of Dahi bhalle.
  2. 2

    A picture of step 2 of Dahi bhalle.
    A picture of step 2 of Dahi bhalle.
    A picture of step 2 of Dahi bhalle.
  3. 3

    Start putting the dough in frying kadai remove when done. Allow it to come to room temperature. Soak in water for 20 mnts.Remove water. Totally. Add thick cold curd. Add jeera powder and red chilli powder top it up with thick curd. Enjoy....

    A picture of step 3 of Dahi bhalle.
    A picture of step 3 of Dahi bhalle.
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Copied!

Narendra Kumar Java
Narendra Kumar Java @cook_25401713
on March 08, 2021 05:10

Comments

Aruna Thapar
Aruna Thapar @Arunathapar27
March 08, 2021 07:07
Yummy
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