White sauce samosa

Name: White sauce samosa
Total time: 1800 s
Yield: 8-10 persons
Cuisine: Pakistani
Ingredients: 1 tblsp butter; 1 tblsp flour; 200 ml milk; To taste Salt; To taste Black pepper; 1 tblsp Ginger garlic paste; 1 Small cabbage; 1 small carrot; 1 small capsicum; 1 cup shredded chicken; 3 tblsp oil; 250 gram Samosa patti; For frying Oil

Midhat Jalil @midhat_jalil

Karachi ,Pakistan.

#salgirahmubarak
Try this white sauce samosa. You can also make and freeze it.

Midhat Jalil @midhat_jalil

Karachi ,Pakistan.

#salgirahmubarak
Try this white sauce samosa. You can also make and freeze it.

Saved

Ingredients

30 minutes

8-10 persons

1 tblsp butter
1 tblsp flour
200 mlmilk
To taste Salt
To taste Black pepper
1 tblsp Ginger garlic paste
1Small cabbage
1small carrot
1small capsicum
1 cupshredded chicken
3 tblsp oil
250 gramSamosa patti
For frying Oil

Saved

Steps

30 minutes

1

For white sauce;
In a saucepan add milk, butter,flour,salt and pepper.put it in the stove on medium flame and continously stir until thick.
2

For veggies and chicken;
Cut all the veggies in julienne than add oil in wok and add ginger garilc paste yhan add boiled shredded chicken and then all vegetables mix and fry them all then add salt and black pepper.
3

Fry them all well. Then mix white sauce and vegetables and fill in the samosa patti and fry it.
4

Enjoy my version of samosa.