Kabayaki-Style Sweet and Spicy Grilled Chikuwa

This easy grilled chikuwa is sweet and spicy, making it great for a side dish or drinking snack.
Once you add the sauce, it will burn easily, so be sure to turn off the heat while adding the sauce. It will burn easily, so be sure to add water to the pan. Recipe by Heartful Kitchen Rei
Kabayaki-Style Sweet and Spicy Grilled Chikuwa
This easy grilled chikuwa is sweet and spicy, making it great for a side dish or drinking snack.
Once you add the sauce, it will burn easily, so be sure to turn off the heat while adding the sauce. It will burn easily, so be sure to add water to the pan. Recipe by Heartful Kitchen Rei
Steps
- 1
Cut the grilled chikuwa in half lengthwise. This time, I use mini-sized ones.
- 2
Line up the cut chikuwa and skewer with a toothpick. By doing this, they won't roll around.
- 3
Cook the chikuwa with a bit of oil in a frying pan over low heat until crispy.
- 4
Turn off the heat and add the yakitori sauce and water. Turn the heat back on and simmer to coat the chikuwa. They'll burn easily, so be careful!
- 5
Once cooked, season as you like with shichimi or sansho.
- 6
[Related recipe] Homemade yakitori sauce.
https://cookpad.wasmer.app/us/recipes/147040-sweet-savory-yakitori-and-teriyaki-sauce
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