Thin-fried Tofu Stuffed with Cabbage Tuna and Cheese

Name: Thin-fried Tofu Stuffed with Cabbage Tuna and Cheese
Cuisine: American
Ingredients: 2 Usuage (aburaage); 200 grams Cabbage; 1 can Canned tuna; 1 Cheese; 1 tbsp Mayonnaise

cookpad.japan @cookpad_jp

I created this recipe because I wanted to use leftover cabbage.

Add mayonnaise to your taste.
Diced ham is also delicious in this recipe. Recipe by Kokonyan mama

I created this recipe because I wanted to use leftover cabbage.

Add mayonnaise to your taste.
Diced ham is also delicious in this recipe. Recipe by Kokonyan mama

cookpad.japan @cookpad_jp

I created this recipe because I wanted to use leftover cabbage.

Add mayonnaise to your taste.
Diced ham is also delicious in this recipe. Recipe by Kokonyan mama

I created this recipe because I wanted to use leftover cabbage.

Add mayonnaise to your taste.
Diced ham is also delicious in this recipe. Recipe by Kokonyan mama

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Ingredients

2Usuage (aburaage)
200 gramsCabbage
1 canCanned tuna
1Cheese
1 tbspMayonnaise

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Steps

1

Cut the usuage in half and pour hot water to drain the excess oil. Open to create pockets.
2

Chop the cabbage into large pieces, place in a bowl, and add the rest of the ingredients.
3

Divide the mixture from Step 2 into 4 portions, pack them into the usuage pockets, and secure with a toothpick.
4

Pan-fry without oil, and cook until both sides are golden brown.
5

When they are golden brown, cover with a lid, and steam-fry for several minutes.