Soba Noodles Topped with Kimchi, Mayonnaise, & Tofu!

Name: Soba Noodles Topped with Kimchi, Mayonnaise, & Tofu!
Yield: 1 serving
Cuisine: American
Ingredients: 1 for 1 person Boiled soba noodles (buckwheat noodles); 150 grams Tofu; 50 grams Kimchi; 1 Mayonnaise; 1 Mentsuyu; 1 (Optional) nori seaweed

cookpad.japan @cookpad_jp

I wanted to eat something filling! I love chilled kimchi and mayonnaise, so instead of using rice, I decided to use low-glycemic soba noodles! It ended up being extremely filling and you can enjoy this guilt free.

I always make it with the soba, kimchi, 2 tablespoons of mentsuyu and 1 tablespoon of low calorie mayonnaise. Altogether it's 312 calories. For serving 1. Recipe by Marrietty

cookpad.japan @cookpad_jp

I always make it with the soba, kimchi, 2 tablespoons of mentsuyu and 1 tablespoon of low calorie mayonnaise. Altogether it's 312 calories. For serving 1. Recipe by Marrietty

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Ingredients

1 serving

1for 1 person Boiled soba noodles (buckwheat noodles)
150 gramsTofu
50 gramsKimchi
1Mayonnaise
1Mentsuyu
1(Optional) nori seaweed

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Steps

1

Cook the noodles following the package instructions, and drain. The take the tofu (that you've heated up in the microwave), the kimchi, the mayo, and the mentsuyu and put them on top and it's ready!
2

Garnish with nori seaweed if you'd like.
3

A popular summer variation is to serve chilled.