Pearl Millet Chilla

Name: Pearl Millet Chilla
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1/2 bowl Pearl millet flour; 1/4 bowl gram flour; as per taste salt; 1/4 tsp red chilli powder; 1/4 tsp garam masala; 1/4 tsp turmeric powder; 1/4 tsp chaat masala; 1/4 tsp carom seeds; 1 onion; 2 green chillies; 1 Tomato; 1 carrot; 2 tbsp. chopped coriander leaves; 1 tsp Cooking Oil; As required Water

Aruna Thapar @Arunathapar27

New Delhi

#10days10tasksChallenge
#Day1
#Cooksnap

Aruna Thapar @Arunathapar27

New Delhi

#10days10tasksChallenge
#Day1
#Cooksnap

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Ingredients

20 minutes

2 servings

1/2 bowlPearl millet flour
1/4 bowlgram flour
as per taste salt
1/4 tspred chilli powder
1/4 tspgaram masala
1/4 tspturmeric powder
1/4 tspchaat masala
1/4 tspcarom seeds
1onion
2green chillies
1Tomato
1carrot
2 tbsp.chopped coriander leaves
1 tspCooking Oil
As requiredWater

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Steps

20 minutes

1

Add pearl millet flour and gram flour in a mixing bowl.
2

Add salt, red chilli and turmeric powder, garam masala and chaat masala and carrom seeds. Make a batter of pouring consistency by adding water slowly and stirring it.
3

Peel wash and Chop onion, tomato, green chilli, Tomato, carrot and coriander leaves and mix in batter.
4

Heat a griddle. Brush it with cooking oil. Pour a ladle full of mixture and spread with the help of spetula. Roast for 2 minutes. Flip the side and roast from other side also till golden brown. Sprinkle few drops of cooking Oil all around. Likewise make all the chillas.
5

Serve hot with sauce or chutney of your choice.