Nasi Goreng

Name: Nasi Goreng
Total time: 480 s
Yield: 1-2 people
Cuisine: American
Ingredients: 1/4 Cup Soy Sauce; 4 Tablespoons Brown Sugar; 2 Tablespoons Cooking Oil; 2 Tablespoons Chopped Onion; 2 Cloves Garlic; 2-3 Pieces Red Chili; 100 Grams Boneless Chicken; 1 Tablespoon Sweet Soy Sauce; 1 Egg; 1 1/2 Teaspoons Belacan Paste (Shrimp Paste); 1 1/2 Cup Cooked Rice; 1/4 Teaspoon Turmeric Powder; 1 Teaspoon Soy Sauce; 1/2 Ground Black Pepper; 1 Sunny Side Up Egg; Chopped spring onion

Danbam.Recipes @Danbam_Recipes

Roxas City, Capiz Philippines

Indonesian fried rice recipe

Danbam.Recipes @Danbam_Recipes

Roxas City, Capiz Philippines

Indonesian fried rice recipe

Saved

Ingredients

8 minutes

1-2 people

sweet soy sauce
1/4 CupSoy Sauce
4 TablespoonsBrown Sugar
nasi goreng
2 TablespoonsCooking Oil
2 TablespoonsChopped Onion
2 ClovesGarlic
2-3 PiecesRed Chili
100 GramsBoneless Chicken
1 TablespoonSweet Soy Sauce
1Egg
1 1/2 TeaspoonsBelacan Paste (Shrimp Paste)
1 1/2 CupCooked Rice
1/4 TeaspoonTurmeric Powder
1 TeaspoonSoy Sauce
1/2Ground Black Pepper
garnish
1Sunny Side Up Egg
Chopped spring onion

Saved

Steps

8 minutes

1

Simmer soy sauce with brown sugar on low heat until thickens
2

Set aside the sweet soy sauce for later use.
3

In Wook, heat oil add chopped onion together with garlic and red chili. Stir for 1 to 2 minutes.
4

Add the bite size boneless chicken and sweet soy sauce that we made earlier.
5

Add whisked egg.
6

Add Belacan Paste (shrimp paste) and cooked rice. Mix well.
7

Add Soy Sauce, ground black pepper and turmeric powder. Salt to taste.
8

Mix well and garnish with chopped spring onion and sunny side up egg before serving
9

You can visit my YouTube channel for video tutorial (RJP Creatives)