Digestive biscuits

Name: Digestive biscuits
Cuisine: British
Ingredients: 240 gram whole wheat flour; 75 gram brown sugar; 130 gram butter; 1 teaspoon baking powder; 5 tablespoon milk

Rekha Bapodra @rekhascooking

Wilby, England, United Kingdom

Digestive biscuits

Rekha Bapodra @rekhascooking

Wilby, England, United Kingdom

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Ingredients

240 gramwhole wheat flour
75 grambrown sugar
130 grambutter
1 teaspoonbaking powder
5 tablespoonmilk

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Steps

1

Preheat oven to 170 degrees.
Prepare a baking tray lined with greaseproof paper.
2

In a bowl sieve the flour and baking powder. Add in sugar and butter. Rub the butter in until the mixture resembles breadcrumbs. Add in milk and make a dough.
3

Take half the dough and roll it out in between 2 greaseproof paper.
Cut with a cutter and place biscuits on tray. With a toothpick make indents. I did not have a stamp of digestive biscuit but if you have one you can stamp the biscuits.
Bake at 170 degree for 20 minutes. Let it cool. Enjoy with a nice cup of hot drink.
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Cooksnaps

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Rekha Bapodra @rekhascooking

on March 09, 2021 10:07

Wilby, England, United Kingdom

Hi all, my name is Rekha. I am Indian by birth, born in Uganda, East Africa, I now live in Wilby, Northamptonshire/England.I retired at the age of 60 due to severe arthritis. I am married, a mother and grandmother.I learnt to cook from my parents at a very young age of seven. I started to cook simple dishes for the family and gradually learnt how to cook. My mum use to cook at our shop where we sold Indian sweets and savouries. I have learnt a lot from my mum. I started cooking fusion dishes and learning from others. My strong point is making sweet dishes and innovating new dishes. I can improvise and be creative in leftover dishes.I love being on Cookpad because I can share and learn new recipes. I have also made a lot of friends.