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Autumn Eggplant & Shiitake Mushrooms with a Sesame Sauce
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A picture of Autumn Eggplant & Shiitake Mushrooms with a Sesame Sauce.

Autumn Eggplant & Shiitake Mushrooms with a Sesame Sauce

cookpad.japan
cookpad.japan @cookpad_jp

If you have homemade sesame sauce on hand, you can quickly make a sesame sauce dish. Since even small amounts of vegetables will be flavorful with the sauce, it will be very convenient for bentos or when you need just one more dish.

All you have to do is toss everything together; it's a simple recipe. Recipe by Heartful Kitchen Rei

If you have homemade sesame sauce on hand, you can quickly make a sesame sauce dish. Since even small amounts of vegetables will be flavorful with the sauce, it will be very convenient for bentos or when you need just one more dish.

All you have to do is toss everything together; it's a simple recipe. Recipe by Heartful Kitchen Rei

Read more

Autumn Eggplant & Shiitake Mushrooms with a Sesame Sauce

cookpad.japan
cookpad.japan @cookpad_jp

If you have homemade sesame sauce on hand, you can quickly make a sesame sauce dish. Since even small amounts of vegetables will be flavorful with the sauce, it will be very convenient for bentos or when you need just one more dish.

All you have to do is toss everything together; it's a simple recipe. Recipe by Heartful Kitchen Rei

If you have homemade sesame sauce on hand, you can quickly make a sesame sauce dish. Since even small amounts of vegetables will be flavorful with the sauce, it will be very convenient for bentos or when you need just one more dish.

All you have to do is toss everything together; it's a simple recipe. Recipe by Heartful Kitchen Rei

Read more
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Ingredients

2 servings
  1. 3Eggplant
  2. 3Shiitake mushrooms
  3. 5 tbspSesame Sauce
  4. If you don't have Sesame Sauce:
  5. 1 tbspRoasted sesame seeds
  6. 11/2- tablespoons Ground sesame seeds
  7. 1 tbspSoy sauce
  8. 1 tbspSugar
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Steps

  1. 1

    Peel the eggplants and slice them vertically in half, and then horizontally into 7-8 mm slices. Soak in water to remove the harsh taste.

    A picture of step 1 of Autumn Eggplant & Shiitake Mushrooms with a Sesame Sauce.
  2. 2

    Cut off the stems from the shiitake mushrooms and slice them into 5 mm pieces. Don't throw out the stems, but also cut them into thin slices.

    A picture of step 2 of Autumn Eggplant & Shiitake Mushrooms with a Sesame Sauce.
  3. 3

    Boil the eggplant and shiitake in salted water. Once boiled, drain the water.

    A picture of step 3 of Autumn Eggplant & Shiitake Mushrooms with a Sesame Sauce.
  4. 4

    Lightly wring out the excess moisture from the eggplant and shiitake, then add the sesame sauce. Don't add it all at once, but add a little at a time to adjust the taste.

    A picture of step 4 of Autumn Eggplant & Shiitake Mushrooms with a Sesame Sauce.
  5. 5

    After this sits awhile, the vegetables will release more moisture, so test the flavor once again and then it's done.

    A picture of step 5 of Autumn Eggplant & Shiitake Mushrooms with a Sesame Sauce.
  6. 6

    Homemade sesame sauce is so easy to make. It can be stored, which makes it very convenient to have on hand.

    https://cookpad.wasmer.app/us/recipes/155477-seriously-useful-easy-sesame-sauce-base

    A picture of step 6 of Autumn Eggplant & Shiitake Mushrooms with a Sesame Sauce.
    Seriously Useful! Easy Sesame Sauce Base
  7. 7

    [Note:] In case you don't have sesame sauce, I recommend combining roasted and ground sesame seeds. If you don't have both, using one or the other is fine!

Linked Recipes

Seriously Useful! Easy Sesame Sauce Base

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cookpad.japan
cookpad.japan @cookpad_jp
on June 09, 2014 03:24

Did you know that you can import recipes from anywhere into Cookpad with one click?
https://blog.cookpad.com/us/cookpad-recipe-import-feature-save-recipes-from-anywhere/

Download Cookpad app to plan your meals and store your cooking ideas in one safe place! https://cookpad.wasmer.app/us/download

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  1. 10th for shiitake

Comments

omeander ch
omeander ch @cook_11867519
January 31, 2019 13:29
This dish looks amazing! I’ll make it tomorrow.
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