Ragu Alla Bolognese

Name: Ragu Alla Bolognese
Total time: 5400 s
Yield: 8 servings
Cuisine: American
Ingredients: 1/4 cup Extra Virgin Olive Oil; 2 medium Onions, finely chopped; 4 stalk Celery, finely chopped; 2 medium Carrots, scrubbed and grated; 5 clove Garlic, thinly sliced; 1 lb Ground Beef; 1 lb Ground Pork; 1/4 lb Bacon, finely chopped; 1 can Tomato Paste; 1 cup Milk; 1 cup Dry White Wine; 1 tsp Fresh Thyme, picked; 1 Salt and Pepper

Ryan Goodwin @cook_3814251

San Francisco, California

A simple and wonderful ragu alla bolognese. The applications are endless.

Ryan Goodwin @cook_3814251

San Francisco, California

A simple and wonderful ragu alla bolognese. The applications are endless.

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Ingredients

1 hour 30 mins

8 servings

1/4 cupExtra Virgin Olive Oil
2 mediumOnions, finely chopped
4 stalkCelery, finely chopped
2 mediumCarrots, scrubbed and grated
5 cloveGarlic, thinly sliced
1 lbGround Beef
1 lbGround Pork
1/4 lbBacon, finely chopped
1 canTomato Paste
1 cupMilk
1 cupDry White Wine
1 tspFresh Thyme, picked
1Salt and Pepper

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Steps

1 hour 30 mins

1

Heat olive oil in a large, heavy saucepan over medium heat.
2

Add onion, celery, carrot, and garlic. Cook until translucent.
3

Add ground beef, ground pork, and bacon. Cook, while stirring, until meat is browned.
4

Add tomato paste, milk, wine, and thyme. Bring just to a simmer. Hold for 60-90 minutes.
5

Season with salt and pepper.