Chicken and vegetable pasta

Name: Chicken and vegetable pasta
Total time: 2700 s
Yield: 5 people
Cuisine: British
Ingredients: 500 g diced chicken breast; 2-3 cups shell pasta; 1 large onion sliced; 1 crushed garlic clove; 1 (160 g) tin of sweet-corn; 1 handful broccoli cut into small pieces; 1 (156 g) drain and sliced Mushrooms; 1 chicken stock cube; 2 tablespoons ketchup; 1/2 teaspoon black pepper; 1/2 teaspoon seven seasoning; Pinch salt; 3 tablespoons vegetable oil

Kath @kath95

Rotherham, England, United Kingdom

Chicken and vegetable pasta

Kath @kath95

Rotherham, England, United Kingdom

Saved

Ingredients

45 minutes

5 people

500 gdiced chicken breast
2-3 cupsshell pasta
1large onion sliced
1crushed garlic clove
1 (160 g)tin of sweet-corn
1 handfulbroccoli cut into small pieces
1 (156 g)drain and sliced Mushrooms
1chicken stock cube
2 tablespoonsketchup
1/2 teaspoonblack pepper
1/2 teaspoonseven seasoning
Pinchsalt
3 tablespoonsvegetable oil

Saved

Steps

45 minutes

1

Bring the pasta into a pan add water and start the cooking process takes up to 20 minutes on a medium heat
2

In tray add vegetable oil heat and add the onion, crushed garlic and the sal, once sweat add the chicken and stir every now and them until all turns white
3

Add the chicken stocking and the seasoning and cook for another minute
4

Add all the vegetables to the chicken and stir and place in the over at 180c temperature for 5 minutes until sweat
5

Drain the pasta and add it to the tray
6

Now add the ketchup and stir very well add about 2 tablespoons of hot water and place in the oven for another 3-5 minutes and its ready to be served